Roger Desivry’s secret cuvée, created as a tribute to his success, is now back in the spotlight with an extraordinary ambassador: Booba.
Linked to the royal lily, it is the crowning glory of combatants.
Dressed in black, this cuvée illustrates the shadow of triumphs, which, combined with golden notes, embodies omnipotence.
However, this cuvée has a positive side to its appearance with a blanc de blancs of the purest kind full of floral notes such as the lily, that embody a sublime elegance.
Lys is a champagne of the creators and the self made; it is for those who take the means – every day – to write their history and who owe their success only to themselves.
Lys is a culmination, a champagne made in the image of those to whom it is addressed, combining power and virtuosity.
Following the example of Roger Desivry’s remarkable career, LYS returns with a new, charismatic
leader: Booba.
Anti-conformist, Booba has been able to impose himself throughout his career as a true businessman. Each stone placed in his foundation, he owes to his visionary and bold spirit, which has led him to success.
He thus carries on the torch to perpetuate the common values that unite him with Roger Desivry.
This Blanc de Blancs, made from the finest Chardonnays of the Champagne region is produced in very limited quantities so that it offers to each release a unique and genuine nectar.
Appearance : this wine unveils a light golden color with hints of straw yellow. It displays a fine and delicate thread of bubbles which promises a great balance.
Nose: characteristic of the Chardonnays from the Côte de Blancs, which have been aged in the cellar, the nose reveals primary aromas of white flowers and dried fruits which quickly evolve into more compote-like notes of brioche and grilled almonds.
Palate: the texture is silky and captivating. The chardonnays are dominated by the chalk from which they come from and display a fine balance of toasted and salty notes. A return of dried fruits and caramelized apples is followed by a more complex structure, with notes of butter and candied fruits. When opened even more, the wine develops some tertiary aromas.
Being considered as a gastronomic wine, LYS is a cuvée that goes well with poultry in sauce. Roger Desivry also enjoyed it with a sea bass cooked in salt crust.
